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Barbecue Pork Chops In The Slow Cooker
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Barbecue Pork Chops In The Slow Cooker

Recipe by Julia Pacheco
5.0 from 1 vote
Course: MainCuisine: AmericanDifficulty: Easy
Servings

4-6

servings
Prep time

10

minutes
Cooking time

5 – 8

hours
Cook Mode

Keep the screen of your device on

Ingredients

  • 6 thick pork chops

  • salt & pepper

  • 1 cup bbq sauce

  • 1 cup apricot jelly

Directions

  • In a small bowl, mix together apricot and bbq sauce.
  • Salt and pepper both sides of the pork and place in the crockpot in a layer, spread a little bit of the apricot bbq, and repeat this with the last layer being the rest of the apricot bqq mix.
  • Cook on LOW temperature for 6 hours or HIGH for 5 hours.
  • Enjoy over white rice or mashed potatoes!

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About Julia Pacheco

Hello, I’m Julia Pacheco, and I’m so glad you’re here! I’m a published cookbook author with a passion for creating delicious, budget-friendly meals. My blog focuses on recipes that are accessible and enjoyable, because I truly believe in the power of food to heal, inspire, and bring people together. From early lessons in the kitchen with my mom to navigating life on WIC and food stamps, I’ve learned the value of making every meal count. Cooking has been my creative outlet, a way to connect with others, and it even helped me land my dream job.

Read More About Me

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1 Comment

  1. Kimberly Benzoni says:

    Hi, your recipe for chops with barbecue sauce and apricot jam in a crockpot says to use thick chops, but they look thin. How thick are they?

    Reply