Barbecue Pork Chops In The Slow Cooker
Course: MainCuisine: AmericanDifficulty: EasyServings
4-6
servingsPrep time
10
minutesCooking time
5 – 8
hoursIngredients
6 thick pork chops
salt & pepper
1 cup bbq sauce
1 cup apricot jelly
Directions
- In a small bowl, mix together apricot and bbq sauce.
- Salt and pepper both sides of the pork and place in the crockpot in a layer, spread a little bit of the apricot bbq, and repeat this with the last layer being the rest of the apricot bqq mix.
- Cook on LOW temperature for 6 hours or HIGH for 5 hours.
- Enjoy over white rice or mashed potatoes!
Hi, your recipe for chops with barbecue sauce and apricot jam in a crockpot says to use thick chops, but they look thin. How thick are they?