This post may contain affiliate links. Please read our disclosure policy.
Product links may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Jump to Recipe5 minutes of prep, just a few ingredients, and less than $5 yield a delicious, flavorful, and budget-friendly soup. This White Bean and Spinach Soup will be on your weekly rotation.
Ingredients for White Bean and Spinach Soup
This recipe is made with pantry staple ingredients. You probably already have these things in your kitchen right now. This is a great recipe when you’re in need of a grocery run but are trying to hold out for a few days. You’ll be surprised at how flavorful this recipe turns out, even with the minimal ingredients.
- olive oil
- white onion, diced
- minced garlic
- salt
- oregano
- paprika
- pepper
- can diced tomatoes
- can cannellini beans
- bag frozen spinach
- water
- vegetable (or chicken) bouillon cube
How to Make White Bean and Spinach Soup
Making this soup is very simple and quick. We love to see it!
Heat a Dutch oven over medium heat and add the oil. Add the onion and cook for a few minutes or until it starts to soften. Stir in the minced garlic and let that cook for a few seconds, then stir in the remaining ingredients. Cover with the lid and let the soup simmer for 15 minutes, stirring occasionally. Serve topped with a little Parmesan cheese and enjoy!
What to Serve with White Bean and Spinach Soup
I love a cozy soup. I especially love it paired with homemade bread! You could serve this with my Easy One Hour Dinner Rolls or Garlic Pull Apart Rolls. Call me crazy, but I love a sweet roll alongside some savory soup. It’s like serving dessert with dinner. Serve cinnamon rolls alongside dinner and your family will think you are the best!
You could also serve this soup with a side salad for some extra veggies.
More Budget Soup Recipes
I’m all about delicious and tasty budget meals. If you need a new few
Budget Friendly Potato Soup Recipe
White Bean and Spinach Soup
Ingredients
- 1 tbsp olive oil
- ½ white onion, diced
- 1 tbsp minced garlic
- 1 tsp salt
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp pepper
- 28 oz can diced tomatoes
- 15.5 oz can cannellini beans
- 12 oz bag frozen spinach
- 6 cups water
- 1 vegetable (or chicken) bouillon cube
Instructions
- To a large pot or Dutch oven over medium heat, add the oil. Once hot, add the onion and cook for 4-5 minutes, until softened. Stir in the minced garlic, then stir in the remaining ingredients. Cover and let simmer for 15 minutes, stirring occasionally. Serve and enjoy!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Made this recipe yesterday and it was great comfort food! Added a pound of sausage for extra flavor and some other seasonings (red pepper, cumin, and an all purpose seasoning) I had on hand. So good and so satisfying for such a low cost and we had leftovers to spare.
Super easy to make for lunch and had all the ingredients on hand. A definite keeper!